Sunday, August 05, 2007
This thing we're doing
So, for that brief time I was pregnant, and basically ever since then, I've been putting a lot more thought into what I eat. Not losing-weight wise, because I am doing too damn much to my body right now to fight a two-front war with it. I'm on meds that make me gain weight, I gained weight while pregnant that a miscarriage doesn't help with losing, depression does great things for one's waistline, whatever, I'm trying to let that go.
What I am trying to do is pay more attention on the fresh vs. packaged, local vs. organic vs. conventional, enhanced vs. not debate. Not necessarily picking sides, but at least being aware of the payoffs and costs. I guess what struck a chord was reading one of the many THINGS YOU HAVE TO BE AWARE OF NOW THAT YOU'RE A HUMAN INCUBATOR books and it said, "You should be trying to each as much organic food as possible." Now, that might be dirty-hippy lies, but whatever it is, it resonated with me.
As Em said once, there weren't choices a generation ago that we have now, but there also wasn't the massive amounts of additives either. And we need to think about the growth hormones, the perservatives, the corn syrup, the partially hydroginated di-methyl siloxane or whatever. I'm not saying don't buy movie popcorn, because hello? Have you gone to a movie with me? I guess I'm saying, it makes sense that some of this stuff may be affecting us in ways that we won't ever know.
So Andrew and I--okay, mostly at my urging--have signed up for this great thing, Organics To You, that delivers fresh produce to us each week.
We call it the Hippie Box.
This is me, who hasn't cooked with fresh food much in her life (and whose favorite recipe is a casserole that has exactly 1 ingredient that's fresh--who's midwestern????) It's kind of giving me a hard time, because, well, for instance, here's next week's box:
1-6oz. Blueberries - *LOCAL, farm direct*
1lb. Apricots - *LOCAL*
3-5 Pluots - 'A Plum-Apricot Hybrid'
1lb. YukonGold Potatoes - *LOCAL, farm direct*
1 Romaine Lettuce - *LOCAL, farm direct*
1 bunch Kale or Chard - *LOCAL, farm direct*
1/2lb. Snow Peas - *LOCAL, farm direct*
1 bunch Green Onions - *LOCAL, farm direct*
6-7oz. Crimini Mushrooms - *LOCAL, farm direct*
1 bunch Beets - *LOCAL, farm direct*
1-2 sm. Red Peppers - *LOCAL, farm direct*
1 bunch Broccoli - *LOCAL, farm direct*
1/2lb. 'french filet' Green Beans - *LOCAL, farm direct*
Okay, the first few are easy: fruits! And fresh fruits! And Pluots? SO FREAKING TASTY. And the potatoes, well--mashed is easy. Lettuce--uh, salads, sandwiches? And then we start getting into what I call the "uh-oh!" territory. Kale or Chard? Yeah, I'm googling recipes for that. Snow peas? Beets? I have never ever cooked with these. I mean, I know how to cook broccoli, but seriously, how much cooking of fresh vegetables do I do? Well, now I do quite a lot.
We get the Hippie box each Tuesday, but I can look up what I'm going to get on Saturday, so that I spend most of Saturday and Sunday figuring out what I can make. I'm making a lot of stir-frys--I had to go out and buy a wok finally--because that's easy, healthy, and uses a LOT of veggies.
But we get either chard or kale, or--lucky day!--both once a week, and I am running out of ways to make that shit tasty.